The Agriculture program provides students with hands-on, technology-focused training in various agricultural sectors, such as agribusiness, animal science, and natural resources. Students gain practical skills, earn industry-recognized certifications and college credits, and develop leadership abilities through organizations like FFA.
The programs prepare students for diverse careers in agriculture, from farm management to agricultural science and food processing, emphasizing both technical proficiency and critical thinking for the modern, 21st- century economy.
Goals of the Program
Students explore agricultural career fields and receive training for high-demand jobs in areas like:
- Agribusiness and Production: Cultivating crops, managing livestock, and understanding farm economics.
- Bioscience: Applications of science and technology in agriculture.
- Horticulture: The science of cultivating plants.
- Natural Resource Management: Conservation and sustainable practices.
