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The Jaguar Room

A Culinary Arts student shows their dish in the program kitchen at the Springfield-Clark CTC.

Welcome to The Jaguar Room, the most unique restaurant in Clark County! We are a student-run bistro nestled on the campus of the Springfield-Clark Career Technology Center (CTC). Get ready for a dining experience that'll blow your taste buds away!

Main Attractions

Here at The Jaguar Room, we've got your lunch cravings covered. Our talented student chefs whip up tantalizing meals like our creamy and comforting Chicken and Broccoli Alfredo, where tender chicken and crisp broccoli are smothered in a homemade Alfredo sauce, creating a symphony of flavors. For a taste of the Big Easy, try our Chicken New Orleans, featuring succulent chicken cooked with Cajun spices and served with a side of zesty rice.

If you're in the mood for some comfort food with a twist, our Pulled Pork Mac and Cheese is a must-try. Savory pulled pork is generously combined with house made creamy mac and cheese, creating a delightful blend of flavors and textures. For those who like a little kick, our Buffalo Mac and Cheese takes classic mac and cheese to a whole new level with spicy buffalo sauce.

Seafood lovers rejoice with our Fried or Blackened Tilapia, where tender tilapia is expertly seasoned and cooked to perfection. If you're looking for something exotic, our Chicken and Shrimp Curry will transport your taste buds to a world of aromatic spices and tantalizing flavors.

And for our vegetarian and gluten-free friends we offer a handful of menu items and are happy to make any modifications to accommodate your needs. Our Vegetable Teriyaki offers a delightful medley of fresh veggies glazed in teriyaki sauce. It, along with our Chicken and Shrimp Curry can be made gluten-free. Additionally, we offer gluten-free pasta for our pasta dishes.

Lunchtime Classics

In addition to our tantalizing main entrees, The Jaguar Room also serves up a range of lunchtime classics that will hit the spot. Sink your teeth into our mouthwatering pizzas, topped with your favorite ingredients and baked to perfection. Craving a juicy burger? Choose from options like our Bacon Cheeseburger, loaded with crispy bacon and melted cheese, or our Rodeo Burger with housemade BBQ sauce, bacon, cheese, and crispy onion straws for that extra crunch.

For those seeking a burger fit for royalty, our Royal Burger features bacon, a fried egg, and a dollop of sweet chili mayo that adds a unique twist. And if you're feeling daring, try our Filthy Burger, topped with bacon, cheese, pulled pork, and coleslaw for a flavor explosion.

If sandwiches are your go-to, we've got you covered. Indulge in our Turkey Bacon Melt, where tender turkey and crispy bacon are grilled to perfection and topped with melted cheese. Our Club Wrap is a delightful combination of sliced turkey, ham, bacon, lettuce, and tomato, all wrapped up in a soft tortilla. And for a taste of smoky goodness, our BBQ Chicken Sandwich and BBQ Pulled Pork  Sandwich, topped with coleslaw, are sure to satisfy.

Soup & Salad Paradise

But here's the cherry on top: all our awesome entrees come with access to our killer soup and salad bar. Picture yourself piling your plate high with fresh greens, slurping up made-from-scratch soups, and drizzling on those tempting dressings. It's a salad lover's paradise!

Sweet Endings

And let's not forget the sweetest ending to your meal – CTC's famous Chocolate Chip Cookies. Made with multiple types of chocolate, these cookies are a true indulgence that will leave you craving more. If chocolate is not your jam, we offer a variety of rich cheesecakes and decadent cakes.


Click here to check out the menu for our student-run restaurant, the Jaguar Room!

At The Jaguar Room, we love to keep things fresh and exciting by embracing the ever-changing world of culinary education. Our menu evolves periodically, reflecting what our talented students are learning in the classroom and the kitchen.


The Jaguar Room is open. Level I students will be prepping in the kitchen and Level II students serving in the restaurant.

We are typically open Tuesday through Thursday from 11 a.m. to 12:30 p.m.. However, we may close our doors to accommodate school-related events and to prepare for culinary competitions.

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A Culinary Arts student works in the kitchen at the Springfield-Clark CTC.


David Hay

Career Technical Education, Culinary Arts

Dave Remias

Career Technical Education, Culinary Arts