Skip To Main Content

Culinary Arts

A Culinary Arts student shows their dish in the program kitchen at the Springfield-Clark CTC.

Opportunities are endless for anyone interested in establishing a career in the culinary arts or restaurant business. This industry offers career opportunities at almost any location in the country. For hard-working, creative, and service-oriented people, the industry offers unlimited potential.

Students develop skills and work habits by working in the student-operated restaurant called The Jaguar Room. It is open to the public and staff on Wednesday through Friday during lunch hours. Junior and senior classes share management responsibilities of The Jaguar Room. Culinary students also have many opportunities to participate in state and national culinary competitions and compete for scholarships to prominent culinary colleges in the United States. Culinary students gain leadership experience through membership in the Family, Career and Community Leaders of America (FCCLA).

Culinary Arts Introduction

Jaguar Room Restaurant

Click here to check out the menu for our student-run restaurant, the Jaguar Room!




A Culinary Arts student works in the kitchen at the Springfield-Clark CTC.


David Hay

Career Technical Education, Culinary Arts

Dave Remias

Career Technical Education, Culinary Arts

Let's Talk!


If you’d like more information about SCCTC or any of our programs, our team is standing by to help! Complete this form and a staff member will contact you within three business days.

First Name
Last Name
Email Addressrequired
Preferred Contact Methodrequired
Phone Number (Optional)
Must contain only numbers
What would you like to chat about?required0 / 1000
Would you like to receive email updates about the Springfield-Clark CTC?required