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Culinary Arts

A Culinary Arts student shows their dish in the program kitchen at the Springfield-Clark CTC.

Opportunities are endless for anyone interested in establishing a career in the culinary arts or restaurant business. This industry offers career opportunities at almost any location in the country. For hard-working, creative, and service-oriented people, the industry offers unlimited potential.

A Culinary Arts student works in the kitchen at the Springfield-Clark CTC.

Students develop skills and work habits by working in the student-operated restaurant called The Jaguar Room. It is open to the public and staff on Wednesday through Friday during lunch hours. Junior and senior classes share management responsibilities of The Jaguar Room. Culinary students also have many opportunities to participate in state and national culinary competitions and compete for scholarships to prominent culinary colleges in the United States. Culinary students gain leadership experience through membership in the Family, Career and Community Leaders of America (FCCLA).

Instructor

David Hay

Instructor
Career Technical Education, Culinary Arts

Dave Remias

Instructor
Career Technical Education, Culinary Arts

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