Skip To Main Content

Culinary Arts

A Culinary Arts student shows their dish in the program kitchen at the Springfield-Clark CTC.

Our Culinary Arts program offers students the opportunity to learn skills needed for a successful career in restaurants and food service operations. 

In our Culinary Arts program, students learn kitchen skills, restaurant management, and front-and-back-of-house operations to develop skills to work in the culinary or restaurant industry. 

Let's Talk!


If you’d like more information about SCCTC or any of our programs, our team is standing by to help! Complete this form and a staff member will contact you within three business days.

First Name
Last Name
Email Addressrequired
Preferred Contact Methodrequired
Phone Number (Optional)
Must contain only numbers
What would you like to chat about?required0 / 1000
Would you like to receive email updates about the Springfield-Clark CTC?required