Skip To Main Content

Culinary Arts & Hospitality

A Culinary Arts student shows their dish in the program kitchen at the Springfield-Clark CTC.

Our Culinary Arts and Hospitality programs offer students the opportunity to learn skills needed for a successful career in restaurants, hotels, tourism, and events. 

In our Culinary Arts program, students learn kitchen skills, restaurant management, and front-and-back-of-house operations to develop skills to work in the culinary or restaurant industry. Hospitality and Tourism helps students prepare for a future within the service industry that includes lodging, food and drink service, event planning, theme parks, travel and tourism.

Let's Talk!

Required

If you’d like more information about SCCTC or any of our programs, our team is standing by to help! Complete this form and a staff member will contact you within three business days.

Namerequired
First Name
Last Name
Preferred Contact Methodrequired
Must contain only numbers
0 / 1000
Would you like to receive email updates about the Springfield-Clark CTC?required