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Culinary Arts & Hospitality

A Culinary Arts student shows their dish in the program kitchen at the Springfield-Clark CTC.

Our Culinary Arts and Hospitality programs offer students the opportunity to learn skills needed for a successful career in restaurants, hotels, tourism, and events. 

In our Culinary Arts program, students learn kitchen skills, restaurant management, and front-and-back-of-house operations to develop skills to work in the culinary or restaurant industry. Hospitality and Tourism helps students prepare for a future within the service industry that includes lodging, food and drink service, event planning, theme parks, travel and tourism.

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