News
Six students, alongside CTC Superintendent Michelle Patrick, proudly accepted the county-wide proclamation during the commission meeting on January 29. The students shared how their career-tech programs have shaped their skills and prepared them for future success in industries ranging from healthcare and cosmetology to education and agriculture.
- Cosmetology
- Culinary Arts
- Medical Assisting
- Satellite
- Vet Science
Springfield-Clark CTC students from the Cybersecurity, Digital Media Design, and Software Programming Technologies programs competed at the Regional conference for Business Professionals of America.
- BPA
- Cybersecurity
- Digital Media Design
- Software Programming Technologies
CTC students accepted a proclamation from the Springfield City Commission recognizing Career-Technical Education Month, sharing how hands-on learning is preparing them for future careers in diverse industries.
- Culinary Arts
- Forestry & Park Management
Discover careers, spark creativity, and have fun at CTC’s Summer Camp! Open to students entering grades 5-8, with 20 hands-on sessions that inspire exploration and future-ready skills.
January is School Board Recognition Month, and CTC is celebrating by showcasing the nine-member Board of Education. Under the board's leadership, CTC has expanded our satellite programs, passed a levy, and guided the formation of career-tech programs like Criminal Justice.
CTC senior Hailey Neer, SkillsUSA leader, was named Exchange Youth of the Year for her community service and vision. She competes for the county title and a $1,000 scholarship in later this month!
- Computer Graphic Arts
The Cybersecurity Club’s Chuck-A-Duck FUNdraiser combined IT humor and community fun, raising over $225 as students chucked rubber ducks for prizes, celebrating the iconic mascot of problem-solving. 🦆
- Cybersecurity
- Cybersecurity Club
- Software Programming Technologies
CTC’s Engineering & Architectural Design and Culinary Arts students teamed up to design and build gingerbread houses, combining creativity and teamwork for a sweet interdisciplinary project that showcased real-world collaboration and hands-on learning!
- Culinary Arts
- Engineering & Architectural Design
CTC’s 2nd Annual Entrepreneurship Fair gave students the opportunity to develop essential business skills by transforming ideas into products, creating business plans, and selling their creations to staff and peers.