• Alert:

    The Springfield-Clark CTC will remain closed until we are scheduled to return on Monday April 6th. Students have been provided with two weeks worth of coursework to complete during this time out of school. We will continue to seek guidance from the Governor of the State of Ohio and the local and state-wide health agencies and will update our community as often as possible.

     

    We ask that if you have questions or need assistance please reach out to your instructors or our office utilizing methods below:

     

    Phone: 937-325-7368 and then press “0”

    Email: questions@scctc.org

    Closure Questions Survey: https://forms.gle/PD1TG92yFP5TQvQs7

    Student Technology Document: http://bit.ly/StudentTech-COVID19

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Food Services

Welcome to Springfield-Clark CTC's Food Service Department!

 

Applications for Free or Reduced school meals are available online here

 

LUNCH MENU

 

Daily Lunch options may include: Assorted Fresh Fruits and Vegetables, Apples, Oranges,  Bananas, Baby Carrots, Grape Tomatoes , Celery, Fresh Broccoli and/ or Fresh Romaine Lettuce

Assorted : 100%  Fruit Juice and Low Fat or Non Fat Milk

 

BREAKFAST MENU

 

Daily Breakfast choices may include: Assorted Cereals, Apples Slices, Bananas, Oranges, Peach and/or Pear Cups
Offered Daily: 100% Juice. Fat-Free Chocolate, Strawberry, and White Milk

 

Please discuss any food allergy issues concerning your student with Child Nutrition Supervisor John Gummel at (937) 325-7368 Ext.124.

This institution is an equal opportunity provider. 

Additional Info

 

  Breakfast Lunch
Full Price $1.60 $2.85
Reduced Price $.30 $.40

 

Food Service Links

Make Payments/Deposits Online

Free/Reduced Application

 

District Food Service Policies

8500 Food Service

8510 Wellness

8531 Free and Reduced Priced Meals

8540 Vending Machines

Springfield-Clark Career Technology Center | 1901 Selma Road | Springfield, OH 45505
Phone: 937.325.7368
 | 
Fax: 937.325.7452