Food Service

Welcome to Springfield-Clark CTC's Food Service Department! Once again this year, all students will be eligible to receive a school lunch at no cost to the student or families. Applications for Fee Assistance will still need to be completed.

Please contact School Nurse Mary Ellen Snider with documentation of food allergies at 937-325-7368 ext. 121.

This institution is an equal opportunity provider. 

District Food Service Policies

8500 Food Service

8510 Wellness

8531 Free and Reduced Priced Meals

8540 Vending Machines

USDA Nondiscrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.  

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: 

1. mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights 
1400 Independence Avenue, SW 
Washington, D.C. 20250-9410;

2. fax: (202) 690-7442; or 

3. email: program.intake@usda.gov.