Hospitality & Tourism

Last Updated: 12/1/2020 10:07 PM

With an aging population and a vibrant hospitality and tourism market, there is now even greater career opportunity in these service sectors. What's more, employers recognize skilled, educated individuals as stand-outs among the throngs that flock to these highly visible positions ranging from chefs, to hotel personnel management, to tour guides. The SCCTC Hospitality and Tourism curriculum prepares our students for the workplace, helping them to develop and sharpen the skills they need to secure the job and succeed in their careers.

 

The Hospitality and Tourism industry is one of the largest and most dynamic in the world today for job growth! During this two-year program, students learn core skills that are essential to entering the industry and are introduced to the many opportunities available locally and worldwide.

 

Virtual Open House

Information about our programs and our virtual open house can be found at https://mypath.scctc.org/

 

Hands-On

Local tourism sites will be visited while learning critical skills in communications, customer relations, marketing, and event planning, along with professional development. Via work in local Springfield-Clark County businesses, students have the opportunity to see if a career in Hospitality and Tourism is really for them. During their senior year students work alongside the Culinary Arts students in the student run restaurant, The Jaguar Room. Successful completion of this program can also lead to numerous scholarship opportunities for students!


Experience and Skills Gained

  • Strong academic and critical thinking skills
  • Employability skills
  • Hotel front desk operations
  • Meeting/Banquet set-up and break down procedures
  • Event planning basics
  • Catering, marketing, and sales
  • Food safety and sanitation procedures
  • Servicing guestrooms
  • Customer service skills

 

A Few of the Career Opportunities 

     Entry Level

  • Banquet Room Attendant
  • Dietary Aide
  • Theme Park Worker
  • Food Truck Worker
  • Hotel Guest Relations/Reservations
  • Hotel/Office Housekeeping
  • Laundry Attendant
  • Tour Guide

 

     Advanced Level

  • Banquet Manager
  • Convention and Tourism Managers
  • Inventory/Purchasing
  • Concierge
  • Travel Agent
  • Event/Meeting Planner
  • Museum Guide

 

College Scholarship Opportunities

$3,000 scholarships are available from Clark State Community College and Sinclair Community College to qualified students.

 

Credentials/ Certifications - ODE Value

CPR/First Aid - 1 Point

OSHA 10 Hour Training - 1 Point

ServeSafe - 3 Points

 

Clark State Community College - Sem. Hrs.

ITS 1105     Computer Concepts and Software - 3 Credits

 

Hocking College - Sem. Hrs.

CULA 1109     Safety and Sanitation - 1 Credit

HOTR 1241     Front Office Operations - 2 Credits

 

Sinclair Community College - Sem. Hrs.

HMT 1105     Introduction to the Hospitality & Tourism Industry - 2 Credits

 

Students will have the opportunity to earn credentials and college credits based on final program grades and /or test scores.

All credentials and college credits are current as of the posting of this website, but are subject to change.

Additional Info

Springfield-Clark Career Technology Center | 1901 Selma Road | Springfield, OH 45505
Phone: 937.325.7368
 | 
Fax: 937.325.7452