Welcome to Springfield-Clark CTC's Food Service Department!
Applications for Free or Reduced school meals are available online here.
APRIL LUNCH MENU
Daily Lunch options may include: Assorted Fresh Fruits and Vegetables, Apples, Oranges, Bananas, Baby Carrots, Grape Tomatoes , Celery, Fresh Broccoli and/ or Fresh Romaine Lettuce
Assorted : 100% Fruit Juice and Low Fat or Non Fat Milk
APRIL BREAKFAST MENU
Daily Breakfast choices may include: Assorted Cereals, Apples Slices, Bananas, Oranges, Peach and/or Pear Cups
Offered Daily: 100% Juice. Fat-Free Chocolate, Strawberry, and White Milk
Please discuss any food allergy issues concerning your student with Child Nutrition Supervisor Kim Harold at (937) 325-7368 Ext.124.
This institution is an equal opportunity provider.
If you are having trouble utilizing your student's Online Lunch Account, please refer to the Parent Getting Started Guide.